Ginger management should be scientific

The hedge shade ginger is warm, but it is not resistant to glare or heat. Therefore, after planting, insert a 70-80 cm tall corn stalk about 12-15 cm south of the ginger furrow. Arrange these stalks into a hedge and tilt them slightly (10-12 degrees) toward the north. This will help shade the surface of the furrow, creating a more favorable environment for the ginger seedlings to grow. Staging and topdressing are essential for ginger, as it has high nutrient requirements. A total of three topdressing applications are typically needed throughout the growing season. The first application should be done when the ginger seedlings reach 3–5 cm in height, using 15–20 kg of compound fertilizer per acre to encourage vigorous growth. When the seedlings develop three shoots of alfalfa, combine weeding with another topdressing, applying 15–20 kg of bean cake fertilizer and 15–20 kg of ammonium sulfate per hectare to promote rapid expansion of the ginger rhizomes. When the seedlings have 5–6 shoots of glutinous rice, the growth of the ginger block accelerates, requiring more nutrients. At this stage, apply 25 kg of ammonium sulfate per acre. Fertilizer should be applied at a distance of 15 cm from the north side of the seedlings to avoid direct contact. Watering should be done at the right time before planting, keeping the soil dry to raise the ground temperature and aid germination. Once the seedlings emerge, ensure the soil remains moist until harvest to maintain yield. Watering is usually carried out after the seedlings have emerged. From summer to autumn, it is the fastest-growing period for ginger. Light watering should be used to keep the soil consistently moist. After each fertilization and soil cultivation, water the plants. It is best to water during cooler periods—early morning or late evening—when the air, ground, and water are all cool. Avoid overwatering; use controlled amounts of water. During the rainy season, excess water should be drained promptly to prevent waterlogging. During the hot and rainy season, weeds grow rapidly, which can lead to competition for water and nutrients, negatively affecting ginger growth. Weeding and cultivation are therefore crucial. Typically, cultivate once or twice a month. However, since ginger has a shallow root system and weak branching ability, deep cultivation is not recommended. Instead, cultivation should be done in combination with watering, fertilizing, and soil management. Mulching the soil helps lower the ground temperature and supports better rhizome development. Usually, the soil is loosened in layers, with each layer being 3–6 cm thick, to prevent the ginger from being exposed, which could reduce its quality. Using grass mulch also helps regulate temperature and retain soil moisture. This comprehensive care routine ensures that ginger grows healthily and produces a high-quality yield. With proper shading, timely fertilization, careful watering, and regular weeding, farmers can significantly improve their ginger crop's performance. Whether you're a seasoned grower or just starting out, following these practices can make a big difference in your harvest.

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