At the Wal-Mart, China Resources Vanguard, Hunan Bubugao, Hong Kong Top 100 supermarkets or farmers' markets, more and more agricultural products with “organic food†labels on the outer packaging are on display, and fruits and vegetables with “organic food†labels Also constantly enters the consumer's shopping basket. The author learned from Wal-Mart Supermarket and Shenzhen Ruili Organic Food Sales Co., Ltd. that organic foods must be certified by a specialized organic food agency to achieve zero pollution from production to sales. It is a true all-natural food with rich nutrition. health and safety. Today, healthy nutrition has increasingly become the focus of modern people's diet. Organic foods are increasingly favored by consumers and cause a green diet and detonate nutrition revolution.
Organic foods are healthier
According to reports, the safety grades of fruits and vegetables in China are pollution-free, green food, and organic food. Pollution-free agricultural products refer to agricultural products whose agricultural production base meets certain conditions, production meets certain standards, products meet certain standards, and the certification meets certain procedures to obtain legal signs of good environmental quality. Green food refers to non-pollution, pollution-free, safe, high-quality, nutritious foods that have been certified by a specialized agency to permit the use of green food logos. Organic food refers to the fact that agricultural products conform to nature from cultivation, cultivation, processing, and consumption, and do not add artificial or chemical substances, including grains, vegetables, fruits, etc. that do not use chemical fertilizers, pesticides, or any other chemicals during the cultivation process. Organic food must be certified by a certified organic food certification agency. Taking organic foods produced by Shenzhen Rayleigh as an example, the use of synthetic substances such as pesticides, fertilizers, herbicides, synthetic pigments, and hormones is absolutely prohibited in the production and processing of organic foods. Today, healthy foods have become the preferred choice for consumers. Keep people away from the "fear of eating."
Organic food is about to trigger "nutrition revolution"
Organic agricultural products are characterized by health, naturalness, safety, and deliciousness. In recent years, they have gradually become the first choice for younger generation consumers and have gradually become a bright spot for young people to pursue nutrition and green environmental protection. The relevant person in charge of Shenzhen Ruililai said in an interview with reporters: “Organic products contain more trace elements such as iron, magnesium, and calcium, and vitamin C, which can provide nutrients needed by the human body, and the original ecology The planting method also allows organic foods to retain the original taste of food. The rise of a large number of organic foods will trigger a new nutritional revolution for the national nutrition and taste."
Organic food is increasingly popular, and people have gradually been concerned about their own living conditions in recent years. Today, when economic life reaches a certain level, eating and drinking can no longer satisfy people's pursuits. The pursuit of an all-natural, green and environmentally friendly lifestyle has made people increasingly concerned about things outside of themselves. Like the production of organic foods, it is not only the production of a natural and healthy food, but also a change in sustainable farming practices.