In Japan, because consumers have doubts about the safety of genetic foods and are not engaged in the cultivation of genetically modified crops, they have imported genetically modified cereals to make foods such as edible oil and feed. In addition to the public’s concerns about safety, Japan also stipulates that GM foods must be labeled. Therefore, businesses are reluctant to introduce GM foods in the market to test consumer acceptance. Japan has not banned the cultivation of genetically modified crops, but the relevant regulations are very stringent, creating resistance for companies that want to invest in this area. More than half of Japan’s food supply depends on imports. As food prices continue to soar, the government is also worried that GM cereals may be another way to protect food supplies and alleviate environmental problems.
An official from the Japanese Ministry of Agriculture said that due to the public’s suspicion of genetically modified foods, business is not going to be commercialized in the future. However, he said that in view of the expansion of foreign GM crop cultivation and the strong demand for food, Japan is also currently exploring the future of commercial farming in this area.