How to prevent powdered calcium chloride caking?

How to prevent powdered calcium chloride caking? What we do not really want to see is the appearance of caking of powdered calcium chloride after we make or buy powdered calcium chloride. Once the problem of caking has not only affected our later use, but also caused a lot of losses to us. So how do we prevent this from happening? Under normal circumstances, powdered calcium chloride are checked and dried as a whole, and sealed packaging, so difficult to caking problems. In fact, the damp is the most easily lead to the formation of powder calcium chloride caking, so we have to pay special attention to its daily preservation will be placed in a ventilated place, so as to avoid the problem of caking. Of course, if the powder calcium chloride after processing the temperature is very high, directly into the bag, then there will be caking problems. So it is best to be able to cool after processing for a period of time, so that we can solve many problems, do not have to worry about agglomeration can be very serious. Before we buy, we also need to measure the overall quality of our products. Quality assurance is the key.