Imagine that on a certain day in the future, those steaks that have been roasted by charcoal fire may not come from livestock, but are produced by laboratories.
Dutch scientists have announced that the first artificial beef burger will come out within one year.
Meat grows outside the animal
For some scientists, the development of artificial meat called “tube meat†has been their dream for decades. In universities in the United States and Europe, researchers are working on the development of laboratory meat, the so-called artificial meat. Their goal is to develop artificial meats that are very similar in appearance and taste to natural meat.
Dutch scientists have announced that the first artificial beef burger will come out within one year. They are working on the use of animal cell tissue to produce a "test tube meat" directly in the laboratory, completely out of the way of traditional meat production for animals raised and slaughtered. Scientists claimed that they needed a "Warrior" to become the first volunteer to try to eat.
Dutch scientists have developed a type of artificial beef that allows meat to grow outside the animal. First of all, 10,000 stem cells were taken from the cattle as "muscle mother cells," which were then grown in culture fluids, and artificial meat was obtained after being multiplied by one billion times in the laboratory. This type of artificial beef has almost the same muscle structure as natural beef.
Man-made pork can not afford appetite
The project leader is Mark Post, a professor of physiology at Maastricht University in the Netherlands. Post said: "In the next few decades, the rapid growth of the global population will make the supply of meat more and more intense. Therefore, artificial beef, artificial chicken and artificial mutton will become the future standard meat products. Artificial meat will be The only option. We tried to prove to the world that we could make meat from test tubes. Now we urgently need a 'warrior' to try this artificial meat. If volunteers can't be found, I will only volunteer for it."
A colleague of Post said: “When we were eating hamburgers, we wouldn’t think about 'I will eat dead beef'. People have left food ingredients far away, so let them be trained. The artificial meat should not be too difficult."
Artificial meat solves food shortage
American scientist Maurice Benjaminson had been able to cultivate the goldfish slicing organization in the laboratory ten years ago. He said: “It is increasingly obvious that the population on Earth will not decrease, but there may be a shortage of food. I People feel that human beings should be aware of this possibility: We are no longer living in heaven."
Scientists in the Netherlands predict that, in the coming decades, the increase of the world's population will lead to the unsustainable supply of traditional livestock and poultry meat, and the emergence of artificial meat can solve this problem. Therefore, they said that the laboratory-produced beef, chicken, and mutton will appear on people's tables in the future, and hamburgers made of artificial beef will also be commonplace.
Artificial meat suppresses global warming
The Netherlands is currently leading the development of artificial meat, and the Dutch government has invested 1.5 million pounds to support this research. Scientists involved in this project believe that the food revolution can help solve the problem of food supply, while artificial meat is only the first stage of the "food revolution."
Researchers at the University of Utrecht in the Netherlands have calculated that 10 stem cells can produce 50,000 tons of artificial meat within 2 months.
A University of Oxford study found that laboratories growing artificial meat will reduce energy consumption by 35%-60% compared to traditional agriculture, save 98% of land, and reduce greenhouse gas emissions by 80%-95%. According to the report of the UN Food and Agriculture Organization of the United Nations (FAO), global greenhouse gas emissions from the livestock industry account for 20% of total emissions, which exceeds the total greenhouse gas emissions from the global automotive industry. If humans no longer raise livestock and poultry, global warming will be alleviated. Science and technology
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